2017년 봄정기강좌 심화반 5강

4-12%ec%97%b0%ea%b7%bc%ec%82%bc%ec%83%89%ec%84%a0                                                                                                      <연근 삼색선>

4-12%ec%97%b0%ea%b7%bc%ec%9a%b0%ec%97%89%eb%a7%9b%ed%83%95                                                                                                  <연근 우엉 맛탕>

4-12%ec%97%b0%ec%9e%8e%eb%b0%a5                                                                                                            <연잎밥>